Recipes for Ice Cream Cakes Maker In Urdu Machine Sundaes Sandwiches Magic Pie Photos : Cuisinart Ice Cream Maker Recipes Recipes for Ice Cream Cakes Maker In Urdu Machine Sundaes Sandwiches Magic Pie Photos

Cuisinart Ice Cream Maker Recipes Biography

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The recipes that follow offer you a variety of options for delicious frozen

drinks and desserts. You may create or use recipes of your own, as long as

they yield no more than 1-1⁄2 quarts.

Recipe Tips:

• Frozen desserts from the Cuisinart® Automatic Frozen Yogurt–Ice Cream &

Sorbet Maker use pure, fresh ingredients. Because of this, the desserts

and drinks do not have the same characteristics as commercially prepared

frozen desserts and drinks. Most store-bought versions use gums and

preservatives to make them firmer. If you desire a firmer consistency,

transfer the dessert or drink to an airtight container and store in the

freezer until desired consistency is reached, usually two or more

hours.

• Some recipes use precooked ingredients. For best results, the mixture

should be chilled overnight before using. Or, chill the recipe over an ice

bath, until it is completely cooled, before using.

• To make an ice bath, fill a large container with ice and water. Place

saucepan or other container into the ice bath. Cool precooked ingredients

completely.

• Prior to freezing, most recipes may be stored in the refrigerator for up

to 3 days.

• You may substitute lower fat creams (e.g. half and half) and milk (reduced

fat or lowfat) for heavy cream and whole milk used in many recipes.

However, keep in mind that the higher the fat content, the richer and

creamier the result. Using lower fat substitutes may change the taste, consistency

and texture of the dessert. When substituting, be sure to use the

same volume of the substitute as you would have used of the original item.

For example, if the recipe calls for two cups of cream, use a total of two

cups of the substitute (such as 1 cup cream, 1 cup whole milk).

• You may substitute artificial sweeteners for sugar. If the recipe is to be

precooked, add the sweetener after the heating process is complete

and ingredients have cooked. Stir the mixture thoroughly to dissolve

the sweetener.

• In recipes that use alcohol, add the alcohol during the last two minutes

of the freezing process. Otherwise, the alcohol may impede the

freezing process.

• When making sorbet, be sure to test the ripeness and sweetness of the

fruit before you use it. The freezing process reduces the sweetness of the

fruit so that it will taste less sweet than the recipe mixture. If the fruit tastes

tart, add sugar to the recipe. If the fruit is very ripe or sweet, reduce the

amount of sugar in the recipe.

• The Cuisinart recipes listed below will yield up to 1-1⁄2 quarts of dessert or

drink. When pouring ingredients in through the ingredient spout, DO NOT

fill the freezer bowl higher than 1/4" from the top of the freezer bowl. The

ingredients will increase in volume during the freezing process.

• When making more than one recipe at a time, be sure the freezer bowl is

completely frozen before each use.

• Make sure mixing arm and lid are in place before turning on machine.