Recipes for Ice Cream Cakes Maker In Urdu Machine Sundaes Sandwiches Magic Pie Photos : Vanilla Ice Cream Recipe Recipes for Ice Cream Cakes Maker In Urdu Machine Sundaes Sandwiches Magic Pie Photos

Wednesday 17 December 2014

Vanilla Ice Cream Recipe Recipes for Ice Cream Cakes Maker In Urdu Machine Sundaes Sandwiches Magic Pie Photos

Vanilla Ice Cream Recipe Biography

Source (Google.com.pk)
Apple, walnut and vanilla ice cream recipe
TRISH O'ROURKE
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TOPICS: RECIPES, FOOD, LIFE NEWS

Apple, walnut and vanilla ice cream recipe
Ingredients
1 cup shelled walnuts
Salt and sugar to taste for brine
Maple syrup
Flaky sea salt (I like Maldon)
A few pinches of nutmeg
1-2 teaspoons of walnut or canola oil
1 cooking apple (I used a Gala)
1-2 tablespoons of butter
1-2 tablespoons of cinnamon and sugar
Splash of bourbon or brandy (optional)
Vanilla ice cream (not optional)
Directions
Preheat oven to 250 degrees.
Boil walnuts in water for 2 minutes (to help remove skins).
Simmer walnuts in brine of sugar and salt water for 15 minutes, drain nuts and set aside.
Line a baking sheet with tin foil, evenly distribute nuts onto the sheet, cover nuts with a few good glugs of maple syrup and sprinkle with sea salt.
Place sheet in the oven and slow roast for one to two hours.
Remove nuts from oven and place in a large mortar and pestle, add 1 tablespoon (or so) of cinnamon and a few pinches of nutmeg. Pound the nuts and spices together. This can also be done in a food processor, but by hand is more fun and the nuts release more of their natural oils. You should now have a nut paste. Add 1-2 teaspoons of walnut or canola oil if the mixture seems dry.
Cut up your cooking apple in half moons, toss with cinnamon, sugar and a splash of bourbon or brandy (optional).
Warm a knob of butter in a sauté pan; toss the apple slices in butter over medium heat until caramelized to your liking.
Turn onto a plate while still hot, liberally cover with the walnut topping, and finish it all off with a scoop of vanilla ice cream.

CLASSIC FRENCH VANILLA BEAN ICE CREAM

APRIL 9, 2013 BY GRETCHEN PRICE 48 COMMENTS

48
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Vanilla Ice Cream starts out with a recipe we call Vanilla Anglaise.
Also known as Vanilla Sauce
But more importantly than that, FINALLY A RECIPE WE CAN USE OUR LEFTOVER EGG YOLKS FROM THE BUTTERCREAM RECIPE! WOOHOO!

Vanilla Anglaise Makes 6cups
Will yield approximately 1 1/2 Quarts of Ice Cream (due to the incorporation of air during churning)
Whole Milk 16 fl oz (2 Cups)
Heavy Cream 16 fl oz (2 Cups)
Granulated Sugar 200g (1c)
Vanilla Bean 1
Egg Yolks 216g (12 yolks)