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Kitchenaid Ice Cream Recipes Biography

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About our Homemade Ice Cream

Our normal ice cream recipes make around 1-1.5 quarts of ice cream on average. Depending on the model of your machine, you can increase your ice cream production to 2 quarts if you'd like by increasing the ingredients in the recipe slightly.

The two main types of recipes are the Philadelphia and Custard. The difference between them is the use of eggs and amount of fat. Philadelphia recipes are those that do not call for eggs while Custard recipes do.

We've also made our Philadelphia recipes to contain lower amounts of sugar and milk, thereby reducing the fat and sugar content.

About the Kitchenaid Ice Cream Maker

The Kitchenaid Ice Cream Maker is just one of the attachments for the Kitchenaid Stand Mixer.

This handy attachment set comes a two quart, double-walled freezer bowl, a specially designed dasher, a Kitchenaid ice cream recipe book, and a 1 year warranty.

The bowl adapter ring, dasher, and drive assembly are all easy to clean and dishwasher safe. Just add this ice cream set to your collection of Kitchenaid Stand Mixer attachments and it will allow you to enjoy easy, fun ice cream making.

The specific placement of the dasher allows you to pour ingredients into your mixer with ease and watch as the already frozen bowl freezes the ingredients into ice cream as they are mixed together.

The double walled frozen bowl allows the ice cream to chill while the dasher skims the inside of the bowl to keep the ice cream from freezing too quickly. In just about 30 minutes, you will have a smooth, frozen, tasty treat.

Thrill your family and guests with a dessert of fresh homemade ice cream using these Kitchenaid Ice Cream Maker recipes.

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Have an ice cream recipe you'd like to share?

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STRAWBERRY MANGO ICE CREAM

By: Jamielyn Nye of I Heart Nap Time

August 14th, 2013

2 Comments

Recipes

Strawberry Mango Ice Cream Recipe

I love summer time! It’s the perfect time of year to pull out your KitchenAid® Ice Cream Maker Attachment. It’s so easy to use and makes a quick and yummy treat for friends and family. We use it all the time!

Strawberry Mango Ice Cream Recipe

Ice cream is my absolute favorite dessert, so I’m always in my kitchen developing new recipes. I usually start with a vanilla base and then add in different ingredients. Some days I’m craving chocolate and others I’m craving fruit. Last weekend I was on a mango kick and thought it would be fun to add some strawberries and mangoes in our ice cream. It ended up being the perfect combination. Everyone loved it!

Strawberry Mango Ice Cream Recipe

Strawberry Mango Ice Cream

INGREDIENTS

2 cups heavy cream

1/2 cup milk

1 tsp vanilla

3/4 cup + 1 TB sugar

1 cup diced strawberries

1 mango diced

DIRECTIONS

Combine diced strawberries and mangoes in a large bowl. Pour sugar over top and stir together. You can also mash the fruit with a fork if you’d prefer not to have the fruit chunks.

Next combine the heavy cream, milk and vanilla.

Add the mixture into your ice cream maker and begin to churn the ice cream. Follow the instructions on the manual for set up. Continue mixing until you reach a desired consistency. Store ice cream in an airtight container until ready to serve.

My kids loved watching the ice cream maker go around and around.

*Tip: Keep your Ice Cream Maker Attachment in the freezer so you’ll always have it ready for a tasty treat. *

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