Cuisinart Ice Cream Recipes Biography
Source (Google.com.pk)Cuisinart’s machine is small in stature but big on features, capable of producing 2 litres of delicious home-made ice cream, refreshing sorbet or healthy-option frozen yogurt in less than half an hour. Just freeze the bowl overnight and the next day you can make enough scrumptious dessert to keep the whole family happy. Fully automatic, you just switch it on, and you can even add ingredients such as fresh fruit or chocolate chips while it’s in motion. With detachable mixing paddle, lid and freezer bowl for easy cleaning. 17 recipes incl.
Chocolate Ice Cream
18 | Posted by Elise on July 20, 2010
Chocolate Ice Cream
My young friend Audrey and I have many things in common. We both like to dress up with pretty aprons. We are both excruciatingly accurate with water guns in a swimming pool. We would both rather read a book than do anything too physically strenuous (water fights excepted). And we both have a serious love for rich chocolate desserts and pretty much any homemade ice cream. So when Audrey (age almost 15) suggested that we make chocolate ice cream, I was all over it. The credit for this recipe goes to Audrey, who has been making it for her family with great results. My own meager contributions were to include some salt and instant coffee (both intensify the chocolate taste), and vanilla to help deepen the overall flavor of the ice cream. The ice cream is rich, creamy, smooth, and super chocolate-y.
Follow on Pinterest
Chocolate Ice Cream Recipe
Prep time: 3 hoursYield: Makes about 1 1/2 quarts.
INGREDIENTS
4 oz 60% baking chocolate
1/4 cup boiling water
1/3 cup unsweetened cocoa powder
1/2-cup sugar
2 cups milk
2 cups cream
Pinch of salt
1/4 teaspoon instant coffee (optional)
3 egg yolks, whisked
1 teaspoon vanilla extract
METHOD
chocolate-ice-cream-1.jpgchocolate-ice-cream-2.jpg
chocolate-ice-cream-3.jpgchocolate-ice-cream-4.jpg
1 Melt chocolate in a double boiler (you can use a makeshift double boiler by placing a metal bowl over a small saucepan of boiling water, just don’t let the bottom of the bowl touch the water). When melted, transfer to a medium-sized, heavy-bottomed saucepan, turn heat to medium low and add the boiling water, cocoa powder and half of the sugar. Whisk vigorously until there are no lumps. Remove from heat.
chocolate-ice-cream-5.jpgchocolate-ice-cream-6.jpg
2 Add the milk, 1 cup of the cream, remaining sugar, instant coffee (if using), and the salt to the chocolate base, and whisk vigorously until fully incorporated, then use a rubber spatula to scrape the bottom and sides of the pan. When the chocolate base is smooth, turn heat to medium high, stirring occasionally, wait until the base starts to steam. Whisk the egg yolks in a medium sized bowl. Once the chocolate base has heated to point of being steamy, temper the eggs by slowly pouring some of the hot base into the eggs while whisking the eggs vigorously to prevent them from cooking. Once you've incorporated about half of the base with the eggs, pour the egg mixture back into the pan with the rest of the chocolate base and stir to combine.
chocolate-ice-cream-7.jpgchocolate-ice-cream-8.jpg
3 Turn heat to medium, and heat the base until it reaches 170°F. At this point the base will have thickened slightly and will just be getting steamy again. Remove from heat. Stir in the remaining cup of cold cream, to prevent further cooking. Pour the chocolate base through a mesh strainer in to a bowl to strain out any solids or curds, and place bowl in an ice bath to speed up the chilling. Stir in the vanilla.
4 Chill ice cream base for several hours, preferably overnight, until completely chilled. (To speed up this process you can put the ice cream base, still in its bowl in the ice bath, in the freezer for an hour, stirring every 20 minutes.) Churn in your ice cream maker according to the manufacturer’s directions. If you like soft ice cream, eat immediately. Otherwise put it in the freezer for a couple hours to firm up. Note that the ice cream may be quite hard when you first take it out of the freezer, so you may want to let it sit for a few minutes to soften before trying to scoop.
Ice Cream Mix Machine
A wonderful machine, easy and flexible for your ice cream mix Our machines are computer-controlled and easy for ice cream makers to prepare and diversify high quality mixture. Great stability, easy to operate, 8 ready mix programs preset, one key for whole process. Efficient pasteurizing and ageing process make it an ideal machine for the pasteurization, ageing and storage of ice creeam mix.
Cuisinart Ice Cream Recipes Recipes For Ice Cream Cakes Maker In Urdu Machine Sundaes Sandwiches Magic Pie Photos
Cuisinart Ice Cream Recipes Recipes For Ice Cream Cakes Maker In Urdu Machine Sundaes Sandwiches Magic Pie Photos
Cuisinart Ice Cream Recipes Recipes For Ice Cream Cakes Maker In Urdu Machine Sundaes Sandwiches Magic Pie Photos
Cuisinart Ice Cream Recipes Recipes For Ice Cream Cakes Maker In Urdu Machine Sundaes Sandwiches Magic Pie Photos
Cuisinart Ice Cream Recipes Recipes For Ice Cream Cakes Maker In Urdu Machine Sundaes Sandwiches Magic Pie Photos
Cuisinart Ice Cream Recipes Recipes For Ice Cream Cakes Maker In Urdu Machine Sundaes Sandwiches Magic Pie Photos
Cuisinart Ice Cream Recipes Recipes For Ice Cream Cakes Maker In Urdu Machine Sundaes Sandwiches Magic Pie Photos
Cuisinart Ice Cream Recipes Recipes For Ice Cream Cakes Maker In Urdu Machine Sundaes Sandwiches Magic Pie Photos
Cuisinart Ice Cream Recipes Recipes For Ice Cream Cakes Maker In Urdu Machine Sundaes Sandwiches Magic Pie Photos
Cuisinart Ice Cream Recipes Recipes For Ice Cream Cakes Maker In Urdu Machine Sundaes Sandwiches Magic Pie Photos
Cuisinart Ice Cream Recipes Recipes For Ice Cream Cakes Maker In Urdu Machine Sundaes Sandwiches Magic Pie Photos
No comments:
Post a Comment