Recipes for Ice Cream Cakes Maker In Urdu Machine Sundaes Sandwiches Magic Pie Photos : Ice Cream Recipe Recipes for Ice Cream Cakes Maker In Urdu Machine Sundaes Sandwiches Magic Pie Photos

Monday 15 December 2014

Ice Cream Recipe Recipes for Ice Cream Cakes Maker In Urdu Machine Sundaes Sandwiches Magic Pie Photos

Ice Cream Recipe Biography

source (google.com.pk)

Yes, you can make amazing ice cream without a cow in sight. There are lots of different ingredients to experiment with (coconut milk, frozen bananas, avocado, soy or almond milk), and you can do it with or without an ice cream maker (frozen bananas are your new best friend if you don’t have one). Here are a few basic tips to keep in mind:

• Fat helps you get the right creamy texture. That’s what makes coconut milk such a perfect substitute for whole milk and cream. Give it a shot, even if you think you don’t love coconut; the flavor is pretty subtle, especially if you mix it with fruit, chocolate, etc.

• Thickeners like corn starch and arrowroot (like in this basic coconut ice cream recipe) can also help make a creamier texture.

• Make sure any sweetener you add is in syrup/liquid form, or it’ll cause crystals to form.

• Make sure all your ingredients are as cold as they can be pre-freezing/blending. That’ll help everything combine without starting to melt too much, which can make for a grainy final product.

Homemade butter-milk Ice-Cream is yummiest way to make your family happy. Butter-milk Ice-cream is ready to serve solution for routine guests as could be saved in freezer and can be served in 10 minutes. However, for Home-made Butter-milk Ice-Cream, there is warning for pregnant women, elderly people and infants but best for adults to enjoy together.

Moreover, homemade butter-milk Ice-Cream could be more delicious with different flavors of custard.

Butter-milk Ice-Cream Recipe

Ingredients

Egg Yolk - From 4 large eggs

Sugar - ½ (Cup) only

Heavy Cream - 2 (Cups)

Butter-milk (Cold) - 1 ½ Cups

Instructions

Add whisked egg yolks & sugar in a bowl (medium size) to beat mixture until it changes its color into light yellow or lemon color. This procedure might take 1 minute or so.

Heat up cream and 1 cup of buttermilk in a saucepan on low heat or less than medium heat. Stir it for 6 – 8 minutes but take care milk shouldn’t be boiled.

Pour mixture of cream and buttermilk into yolks mixture and put it on thin stream and keep whisking until both mixtures get blend properly.

Pour it into another container and put in refrigerator for 4 hours.

Use remaining buttermilk by adding in prepared mixture and keep stirring to blend.

Put it in air-tight container, surface must be covered properly with plastic wrap, and be sure that lid must be sealed.