Ice Cream Pie Recipes Biography
Source (Google.com.pk)Pie Party! Avocado Lime Ice Cream Pie
As soon as I heard about Shauna Ahern’s (aka The Gluten Free Girl) Pie Party with two simple rules 1) make a pie and 2) blog about it on July 5 – I knew I was in. But what to make? Fruity, savory, frozen, boozy? My mind whirled with the possibilities.
It seems like any summer fruit I buy doesn’t have a chance of ending up in a pie as my family consumes the sunny goodness within the day. Recently, I was flipping through the gorgeous and prolific cookbook: My Sweet Mexico by Fany Gerson. The recipe for Helado de Aguacate (Avocado Ice Cream) is to die for – and so simple. And since I’m on a lime kick these days, this pie recipe was born.
Avocado Ice Cream Pie with Chocolate Coconut Crust Pin It
The dietitian in me knew I could tweak the original recipe, since avocados provide a healthy dose of the monounsaturated “good fats” (not to mention nearly 20 vitamins/minerals), which contribute to their amazing creamy flavor. This makes it easier to use reduced fat dairy in an ice cream formula but still have a rich tasting outcome. I also reduced the sugar and added some thick Greek yogurt so the lime flavor really shines through.
As for the pie crust (if you have the willpower not to eat the ice cream before filling the pie,) I opted for a less sweet coconut plus chocolate combo but think the avocado would also work well with a graham cracker or a cookie type crust.
And since the avocado is technically a fruit, I guess I ended up making a fruit pie for the Pie Party after all.
Avocado Lime Ice Cream Pie with Chocolate Coconut Crust
Filling adapted from My Sweet Mexico
Crust:
3 tablespoons unsalted butter
2 ounces semisweet chocolate
1 ½ cup unsweetened coconut, toasted
Filling:
3 avocados, pitted
1 cup 2% milk
¾ cup sugar
½ cup nonfat Greek yogurt
¼ cup lime juice (about 2 limes)
In a small saucepan over low heat, melt butter and chocolate, stirring frequently.
Melting chocolate with butter Pin It
Remove from heat and mix in coconut.
Adding toasted coconut Pin It
In a greased pie pan, pour in the crust mixture and gently press until bottom and sides are covered. Chill in refrigerator for 1 hour.
In a blender or food processor, add avocados, milk, sugar, yogurt and lime juice. Blend until smooth.
4 year old sous chef scooping out avocados Pin It
Pour into ice cream maker and follow manufacturer’s instructions. Once you reach “soft serve” consistency, pour into and spread over pie crust.
Spreading avocado 'soft serve' over crust Pin It
Freeze until firm (at least 2 hours.) Before serving, let stand at room temperature before serving.
Avocado Ice Cream Pie with Chocolate Coconut Crust Pin It
Inside-Out Apple Pie A La Mode
4K+
Apple a la mode Diethood Inside Out Apple Pie A La Mode
You know how I was born on the other side of the pond and was completely clueless about apple pies? Yeah. Didn’t have a clue. Then I saw one and thought, oh, it’s a round apple strudel! And then I bit into one and realized that it wasn’t… Close, but not quite.
So. It’s been a long while since we discussed pie around here, ha? I think of pie making as a winter-business thingamajig and that is why I haven’t had one since those Boozy Fruit Tartlets.
Damn, it really has been a while…
Good thing we’re changing that today!
World, universe, please meet the easiest apple pie, ever – this is Inside-Out Apple Pie A La Mode. A huge scoop of vanilla ice cream nestled comfortably in a cinnamon-sugar tortilla, and topped with a homemade apple pie filling.
…And I just drooled… Please, excuse me.
Inside Out Apple Pies Diethood Inside Out Apple Pie A La Mode
I have gone on and on about how ice cream is my favorite dessert of all time, thus this little, individual treat should come as no surprise.
When thinking about 4th of July, and looking for food inspiration, apple pie is my go-to. Always. What’s more American than Apple Pie? Nothing, right?!
Considering this holiday is in the middle of summer, I can’t even be bothered to think about rolling out pie doughs and baking for days on end. The only baking we’re going to do around here is for these delicious cinnamon-sugar shells. Don’t worry, they are ready in 15 minutes, from start to finish.
While those bake, you’re going to chop up some apples, toss them around with a bit more cinnamon and sugar, and fry ‘em! YUM!
Apple Pie a la Mode Diethood Inside Out Apple Pie A La Mode
Seriously, these are wildly delicious. I don’t know how you are going to stop yourself from having two, or three, or four, but good luck to ya. I wasn’t so lucky. I could’ve had all of them. Good thing I only made six.
ENJOY!
follow me on pinterest button Inside Out Apple Pie A La Mode
Inside-Out Apple Pie A La Mode
Apple Pie Ice Cream Recipe Inside Out Apple Pie A La Mode
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Scoop of vanilla ice cream nestled comfortably in a cinnamon-sugar tortilla, and topped with a homemade apple pie filling.
Serves: Serves 6
Ingredients
Pie Shells
6 Whole Wheat Flour Tortillas (6-inch)
4 tablespoons butter, melted
¼ cup sugar
½ tablespoon cinnamon
Apple Pie Filling
3 small Granny Smith Apples, peeled, cored, diced
⅛ teaspoon nutmeg
Vanilla Ice Cream
Caramel Topping, optional
Instructions
Preheat oven to 350.
Grease a 6-cup muffin tin with cooking spray and set aside.
Using a round, 4-inch cookie cutter, make the tortilla cut outs.
Brush each tortilla with butter and generously sprinkle with cinnamon sugar; reserve butter and cinnamon-sugar
Carefully fit tortilla cut outs in prepared muffin tin.
Bake for 10 minutes.
In the meantime, prepare the apples.
Pour the remaining of the butter in a frying pan and place over medium-high heat.
In a medium-sized bowl combine the diced apples with the remaining cinnamon-sugar (use less if you don't like too much spice), and mix in the nutmeg.
Add the apple mixture to the frying pan and cook for about 10 minutes, or until tender, stirring frequently.
Remove tortilla shells from the oven and cool completely.
Assemble
Add a scoop of vanilla ice cream to each tortilla shell.
Top with warm apple pie mixture.
Drizzle with caramel topping.
Serve immediately.
peach cobbler ice cream: a classic dessert gone frozen
Megan Myers | July 15, 2014
COMMENT (1)
Peach Cobbler Ice Cream
I live in central Texas, and that means summer is all about the juicy peaches growing in the Hill Country. As soon as they start making their way to the markets, everyone’s tables seem to explode with all the best peach desserts. Cobbler is the hands-down favorite of course, but it’s hard to say no to a scoop of ice cream when it’s hot outside. So why not combine the two?
Click here for our peach mascarpone ice cream recipe
Recently I hit upon this recipe for Peach Mascarpone Ice Cream and decided it needed something to make it a little extra special. It didn’t take a lot of thought to realize that little bites of flaky pie crust would be a fantastic addition to this ice cream, and thus Peach Cobbler Ice Cream was born!
Peach Cobbler Ice Cream
Your first step is to prepare the peach puree. Fresh or frozen work for this recipe, so don’t worry if you can’t get good fresh peaches where you are. (In fact, frozen might be easier because they come already peeled.) To peel fresh peaches, make an X with a paring knife on the bottom of the peach, boil for 1-2 minutes, then plunge into a cold-water bath. The skins will slip right off.
Next, separate the eggs. You only need the yolks for ice cream, but save the whites to make these gorgeous macaroons or an egg-white muffin melt for breakfast. I separate eggs by cracking as evenly as I can then moving the yolk back and forth between the shell halves, letting the white drip into a bowl below.
How to Make Peach Cobbler Ice Cream
Get your ice bath and sieve set up before you start heating the cream, as you’ll need to work quickly once the eggs are added. Take care to whisk constantly while adding the cream to the yolks and then cooking the whole mixture so you don’t scramble the eggs. Even if a little gets cooked it will strain out.
Homemade Pie Crust Pieces for Peach Cobbler Ice Cream
Once you have everything mixed together, chill it in the fridge for at least 4 hours before churning in your ice cream maker. Meanwhile, get the pie crust pieces ready. I used a half recipe for pie crust, using 2/3 cup flour, a pinch salt, 4 tablespoons cold butter, and 2-3 tablespoons ice water. After chilling, I rolled it out, then cut into pieces with a rolling cutter. Sprinkle with cinnamon sugar and bake at 350 degrees for about 15 minutes. Be sure to let the pieces cool completely before adding to the ice cream.
Now, the recipe as stated makes 1 quart of ice cream, but this was overflowing my 2-quart machine, so don’t go too far away while it’s churning. Take the opportunity to taste test your dessert by scooping a little out if it starts coming out the top of your machine.
Peach Cobbler Ice Cream
After the ice cream is churned, crumble the pie crust pieces and stir them in by hand, or layer crust pieces with ice cream as you pour it into your storage container. Let it firm up a few hours before serving, and then indulge in this perfectly creamy, dreamy, peach cobbler-inspired dessert!
Ice Cream Pie Recipes Recipes for Ice Cream Cakes Maker In Urdu Machine Sundaes Sandwiches Magic Pie Photos
Ice Cream Pie Recipes Recipes for Ice Cream Cakes Maker In Urdu Machine Sundaes Sandwiches Magic Pie Photos
Ice Cream Pie Recipes Recipes for Ice Cream Cakes Maker In Urdu Machine Sundaes Sandwiches Magic Pie Photos
Ice Cream Pie Recipes Recipes for Ice Cream Cakes Maker In Urdu Machine Sundaes Sandwiches Magic Pie Photos
Ice Cream Pie Recipes Recipes for Ice Cream Cakes Maker In Urdu Machine Sundaes Sandwiches Magic Pie Photos
Ice Cream Pie Recipes Recipes for Ice Cream Cakes Maker In Urdu Machine Sundaes Sandwiches Magic Pie Photos
Ice Cream Pie Recipes Recipes for Ice Cream Cakes Maker In Urdu Machine Sundaes Sandwiches Magic Pie Photos
Ice Cream Pie Recipes Recipes for Ice Cream Cakes Maker In Urdu Machine Sundaes Sandwiches Magic Pie Photos
Ice Cream Pie Recipes Recipes for Ice Cream Cakes Maker In Urdu Machine Sundaes Sandwiches Magic Pie Photos
Ice Cream Pie Recipes Recipes for Ice Cream Cakes Maker In Urdu Machine Sundaes Sandwiches Magic Pie Photos
Ice Cream Pie Recipes Recipes for Ice Cream Cakes Maker In Urdu Machine Sundaes Sandwiches Magic Pie Photos
No comments:
Post a Comment