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Ice Cream Recipes For Ice Cream Maker Biography

Source (Google.com.pk)
The Chemistry of Making Ice Cream
YouTube Video

Introduction
I chose to figure out the chemistry of ice cream because it’s a sweet, fun treat that everyone can enjoy. The process of making ice cream interested me and once I found out that rock salt was a main component, I decided to not only look up how ice cream is made but why rock salt is used as well. The activity listed below is a great tool to see rock salt in action. Plus it’s a fun thing to do when it’s warm outside.
Composition of ...
What You Will Need:
1 Tablespoon of Sugar
½ Cup of Milk
¼ Teaspoon of Vanilla
6 Tablespoons of Rock Salt
1 Pint Size Storage Bag
1 Gallon Size Storage Bag
2 Trays of Ice Cubes

Sugar: Table sugar is made of Sucrose which is made up of Carbon, Hydrogen, and Oxygen atoms.

Milk: 87% of milk is made up of water. The rest is distributed with various forms of carbohydrates, fat, protein, vitamins,and minerals.

Vanilla: Vanilla contains vanillin which is the major component. It also contains ethyl vanillin and aqueous solvent.

Rock Salt: Crystallized sodium chloride.

Ice Cubes: Water- H2O

Main Chemicals, Compounds, Components

The two major components of my project will be the rock salt (NaCl) and Ice (H2O). When you add salt to water the salt dissolves into particles which are the ions of sodium chloride.The salt then lowers the freezing point of water preventing it from refreezing further.

Chemistry's Role

Rock Salt- used to melt ice. Contains NaCl. Naturally occurring; formed next to large bodies of water.
Ice(Water)- H2O Naturally Occurring. Essential for life.
Sugar-C6H12O6 + C6H12O6 => C12H22O11 + H2. Sugar is produced when glucose and fructose are combined by condensation. Throughout the process a water molecule is removed.
Vanilla- Comes from the natural plant Vanillin. Chemical Formula is C8H8O3
Milk- Milk does not necessarily have a chemical formula. It is a colloid of butter-fat molecules with fluid that is water based. There are too many components in milk for it to have a chemical formula.

Background Research

The project is not necessarily focusing on ice cream instead, how rock salt is used. Rock salt is commonly used for melting ice on roads and sidewalks. Not many people know that it can also be used for making ice cream. The rock salt forces the ice to melt. When the liquid in the smaller bag absorbs heat, the temperature in the mix lowers until it begins to freeze.If salt was not added, the ice would melt slowly. Then the mixture would stop at the temperature of melting ice. However, when the salt is added, the ice will melt faster. Since the larger bag loses large amounts of heat, the mixture will eventually reach the freezing temperature of melting saltwater ice.

Rock salt forms all over the world. It can be found in large bodies of water areas which have evaporated. Salt is essential for life, an average human contains about 250g of it in their body. Fortunatley, we have large oceans where salt can be found.

Rock salt was first found when miners were searching for coal. Afterward salt became very popular and was mined often. It is still mined today. These mines contain pathways with salt that has already been extracted.Large chunks of salt are carried out to be crushed into smaller portions. Before the salt is stored, anti- caking agent is added to prevent the salt from clotting.

Then salt is distributed to stores for our safety in the cold weather or for a simple pleasurement of homemade ice cream.

Ice Cream Mix Machine

A wonderful machine, easy and flexible for your ice cream mix Our machines are computer-controlled and easy for ice cream makers to prepare and diversify high quality mixture. Great stability, easy to operate, 8 ready mix programs preset, one key for whole process. Efficient pasteurizing and ageing process make it an ideal machine for the pasteurization, ageing and storage of ice cream mix

The homemade Ice Cream Machine: How to build one & make Ice cream.

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Childish excitement aside, the prospect of ice cream is a wonderful thing. I must confess I was more of a sun lolly kid myself- ingeniously designed like a PG pyramid tea bag to prevent kids on a sugar high flipping the contents out onto the floor, that was the problem with Callippos. And as for Mr Freeze? Well, raspberry and cola all the way.

Ice cream isn’t really something I have in my freezer, but that’s because its so chock full of various parts of fish, fur and feather there simply isn’t the room. It just so happened that I had a craving for it during the summer we had a month ago. I decided to google how it was made after having a chat to a friend of mine about hand cranked Ice cream machines and the possibility of involving them down at HGC headquarters.

As I scrolled through endless useless links, the only instructions I could find were how to make it with a couple of plastic bags- nothing on putting together a traditional hand powered beast of a machine: It was time to hit the workshop and get tinkering….